Cloned Meat?!

The other day a friend of my told that some supermarkets might be selling meat form cloned animals. I opposed to that. While searching about this topic I found that there is not a label that can differentiate this cloned meat from the regular meat. The fact that there is not a label that states weather the meat is cloned or not makes me have an issue with it. I found that the FDA (The Food and Drug Administration) is not requiring that the food industry labels this type of meat. I think that there should be a law that obligates the food industry to labels cloned meat.The NAS is researching about the consequences that cloned meat might have on our health. I personally think that although is too soon to tell, producing this type of meat can be very risky. Since cloned animals are “created” in a lab, many errors can occur, making the meat unsafe for consumption.